Chicory Salad with Walnuts and Parmesan

2006 Ellie Krieger All right reserved
TOTAL TIME: 12 min
Prep: 10 min
Inactive Prep: --
Cook: 2 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Salt and freshly ground black pepper
  • 1/2 pound chicory, or other leafy green
  • 1/4 cup shaved Parmesan
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Directions

In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool.

In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste.

In a large bowl, toss the chicory with the dressing. Put onto serving plates and top with walnuts and shaved Parmesan.
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