Recipe courtesy of Ellie Krieger
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings, serving size 3/4 cup
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
  • 1/4 cup low-sodium chicken broth, warmed
  • 1/4 cup reduced fat sour cream
  • 1 1/2 tablespoons chopped fresh chives
  • Salt
  • Freshly ground black pepper

Directions

Watch how to make this recipe.

Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Cook's Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

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