In a large Dutch oven
, bring oil to 325 degrees F. In the meantime, in a large bowl, combine the lobster, 1 teaspoon of the sesame oil, black sesame seeds, soy sauce, ponzu
, hot chili sauce
, salt and pepper and fish sauce
. In a medium bowl, combine seaweed
, remaining sesame oil and sesame seeds and toss to coat. Place the wontons in the oil and fry
until golden brown, about 1 minute. Remove from oil to a paper towel lined plate and sprinkle with salt.
To assemble, divide seaweed salad onto 4 plates and top with lobster
with wonton crisps and serve immediately.