Recipe courtesy of Emeril Lagasse
Episode: Holiday Brunch
Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 tablespoons olive oil
  • 1 large shallot, sliced crosswise into rings
  • 1 pound asparagus, woody portion of spears removed
  • 4 ounces shiitake mushrooms, wiped clean, stemmed and quartered
  • 2 ounces cherry or grape tomatoes, quartered
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon freshly grated Parmigiano-Reggiano cheese

Directions

Preheat the oven to 400 degrees F, if desired (oven optional).

Heat 2 tablespoons of the olive oil in a large oven-proof saute pan over medium-high heat. When the oil is hot, add the shallot and cook for 30 seconds. Add the asparagus and cook for 3 minutes. Push the asparagus to one side of the pan, and add the remaining 1 tablespoon olive oil and the shiitake mushrooms. Cook for 3 to 4 minutes, allowing the mushrooms to brown. Add the tomatoes and thyme, and cook for another 2 minutes, tossing the ingredients together to combine.

If roasting in the oven, transfer the pan to the oven and cook for 3 to 4 minutes, or until the asparagus is crisp-tender, if desired

Transfer the asparagus mixture to a serving platter, garnish with the cheese, and serve immediately.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Recipe courtesy of Brian Boitano

Pan-Roasted Cod with Cabbage

Recipe courtesy of Rebecca Charles

Pan-Roasted Soy-Lacquered Salmon

Recipe courtesy of Tyler Florence

Campfire Pan-Roasted Chicken

Recipe courtesy of Tyler Florence

Pan-Roasted Brussel Sprouts

Recipe courtesy of Emeril Lagasse

Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus

Recipe courtesy of Fork: etc.

Pan-Roasted Pork Chops with Homemade Chile Jam

Recipe courtesy of Susan Vu

Pan-Roasted Chicken with Oranges and Rosemary

Recipe courtesy of Aida Mollenkamp

Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan

Recipe courtesy of Michael Symon

On TV

Sinful Sweets

7:30am | 6:30c

Sinful Sweets

8:30am | 7:30c

Sinful Sweets

9:30am | 8:30c

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

So Much Pretty Food Here