Recipe courtesy of Emeril Lagasse
Yield:
12 to 15 servings
Level:
Easy

Ingredients

  • Hickory chips
  • 1 whole 10 pound beef brisket, untrimmed
  • Rustic Rub

Directions

Soak the chips in water for a couple of hours, and then drain. Place the chips in the tray. Season the entire brisket with Rustic Rub. Place the brisket in the smoker and smoke at 350 degrees F for 4 hours. Reduce the heat to 125 degrees F and continue to smoke for 8 hours. Place a drip pan underneath the brisket to catch some of the drippings to use for the BBQ sauce. Remove the brisket from the smoker. With a sharp knife, trim off the outer thin black skin. Divide the brisket in two pieces and trim off all the fat. Slice the brisket very thin and serve with the BBQ sauce.

IDEAS YOU'LL LOVE

Wood Chick's BBQ Smoked Beef Brisket

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

Beef Brisket

Recipe courtesy of Butch Lupinetti

Smoke Daddy's Brisket

Recipe courtesy of Josh Rutherford

Beef Brisket Bonanza Sandwich

Recipe courtesy of Candy Kosow Gold

Huey's Beef Brisket Rub

Recipe courtesy of Huey White

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV