Place the wild rice in a medium pot along with 8 cups water. Bring to a boil, cover and simmer for 1 hour, or until the rice is tender. Drain, then return the rice to the pot. While the rice is still warm, add the maple syrup, blueberries, cranberries, raisins and cinnamon and stir to combine. Serve warm or at room temperature.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of George Martin