Print
Total:
30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons finely sliced shallots
  • 1 tablespoon honey
  • 1/3 cup olive oil or hazelnut oil
  • Salt and freshly ground black pepper
  • 3 heads Belgian endive, trimmed, cut crosswise into thin slices
  • 2 heads frisee lettuce, center leaves only, torn into pieces
  • 2 blood oranges or regular oranges, segmented
  • 1/2 cup hazelnuts, toasted and chopped

Directions

Whisk the balsamic vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.

Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad onto plates. Surround with the orange segments. Sprinkle with hazelnuts. Drizzle any remaining vinaigrette around the salads and serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sleaque (Endive Salad)

Recipe courtesy of Damascus Restaurant

Endive Water Chestnut Salad

Recipe courtesy of Roger Mooking

Crab Salad in Endive Leaves

Recipe courtesy of Giada De Laurentiis

Endive Tri-Colore Salad

Recipe courtesy of Dave Lieberman

Endive Tri-Colore Salad

Recipe courtesy of Dave Lieberman

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Crab Salad in Endive Leaves

Recipe courtesy of Giada De Laurentiis

Beet and Endive Salad with Garlic and Herb Vinaigrette

Recipe courtesy of Amy Finley

Fennel and Endive Salad with Rose Vinaigrette

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here