Recipe courtesy of Giada De Laurentiis
Print
Focaccia with Rosemary and Grapes
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Nutrition Info

Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings

Nutrition Info

Ingredients

  • 1 pound pizza dough
  • 2 tablespoons extra-virgin olive oil
  • Coarse sea salt, for sprinkling
  • 1 garlic clove minced
  • 1 shallot, cut into thinly sliced rounds
  • 1 tablespoon fresh rosemary leaves
  • 1/2 cup green grapes
  • 1/2 cup red grapes

Directions

Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper. Place the dough and the parchment on a baking sheet.

Using a pastry brush, cover the top of the dough with olive oil. Sprinkle the dough with coarse sea salt. Sprinkle the dough with the garlic, shallot, and rosemary. Spread the grapes over the top of the dough and push down into the dough.

Bake the focaccia until golden brown, about 25 minutes. Cut into slices and serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Focaccia

Recipe courtesy of Lorraine Pascale

Schiacciata Con l'Uva: Focaccia Topped with Grapes

Recipe courtesy of David Rocco

Fruit Focaccia

Recipe courtesy of SoNo Bakery

Potato Focaccia

Recipe courtesy of Michael Chiarello

Grape Focaccia

Recipe courtesy of Bobby Flay

Bacon Focaccia

Recipe courtesy of Sara Spearin

Pop's Focaccia

Recipe courtesy of Frank DiGregorio

Focaccia Robiola

Recipe courtesy of Ciro Verdi

Focaccia "Giana"

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here