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Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.
Spread the marmalade over the cookie. Sprinkle with nuts.
In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.
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By Kateyze
on October 30, 2011
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Quick, easy, beautiful and delicious!
By linatreleaven
on September 10, 2011
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These were very easy to make and quite good. I used raspberry preserves instead of orange marmalade. the melted chocolate chips were a disaster. The chocolate clumped and didn't melt as I would have expected for a drizzle. Next time I will use melted chocolate squares instead. I will make these again. they were a hit despite the chocolate that hardened and fell off the squares.
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