Orange and Nut Squares

TOTAL TIME: 1 hr 45 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 30 min
 
YIELD: 12 bars or squares
LEVEL: Easy

ingredients

  • 1 package store bought sugar cookie dough
  • 1 cup orange marmalade
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 350 degrees F.

Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool.

Spread the marmalade over the cookie. Sprinkle with nuts.

In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Newest Ratings and Reviews

Read all 2 reviews

  • on October 30, 2011

    Flag

    Quick, easy, beautiful and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 10, 2011

    Flag

    These were very easy to make and quite good. I used raspberry preserves instead of orange marmalade. the melted chocolate chips were a disaster. The chocolate clumped and didn't melt as I would have expected for a drizzle. Next time I will use melted chocolate squares instead. I will make these again. they were a hit despite the chocolate that hardened and fell off the squares.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.