Recipe courtesy of Giada De Laurentiis
Print
Total:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 (750-ml) bottle rose wine
  • 8 fresh sage leaves, bruised
  • 1 lemon, zested

Directions

Combine the wine, sage, and lemon zest in a clear glass container. Cover and let stand at room temperature for 1 day. Strain the wine into a pitcher and discard the solids. Cover the wine and refrigerate until cold.

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