Recipe courtesy of Cheryl Smith
Total:
1 hr 45 min
Active:
30 min
Yield:
2 large jars
Level:
None
Healthy

Ingredients

  • 1 tablespoon vegetable oil, plus 1/4 cup vegetable oil
  • 1 onion, small dice
  • 2 jalapenos, seeded and diced
  • 1/2 teaspoon whole cumin seeds
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 4 green mangoes, peeled, cored, and sliced
  • 2 limes, juiced
  • 1/4 cup rice wine vinegar
  • 2 tablespoons ginger, minced
  • 1 cup Demerara sugar

Directions

Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.

IDEAS YOU'LL LOVE

Mango Chutney

Recipe courtesy of Juan Rivas

Mango Chutney

Recipe courtesy of Alton Brown

Mango Chutney

Recipe courtesy of Emeril Lagasse

Mango Chutney Turkey Wrap

Recipe courtesy of Hillshire Farm

Mango Basil Chutney

Recipe courtesy of Bal Arneson

Sweet Mango Chutney

Recipe courtesy of Tyler Florence

Curry Eggplant and Mango Chutney

Recipe courtesy of Emeril Lagasse

Aloo Pie with Apple-Mango Chutney

Recipe courtesy of Ebony Hampton

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here