Blend together the lime juice, avocados, garlic, jalapenos, cilantro and some salt and black pepper in a blender. Add water as needed to achieve a creamy consistency. The guacamole should be thick enough that it can just barely hold its shape if scooped out.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Neftali Duran