Recipe courtesy of Tyler Florence
Episode: Ultimate Tacos
Print
Guacamole
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
about 4 cups
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
about 4 cups
Level:
Easy

Ingredients

  • 6 ripe avocados
  • 3 limes, juiced
  • 1 medium yellow onion, chopped
  • 1 garlic clove, smashed then minced
  • 2 serrano chiles, cut into rounds
  • 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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