Recipe courtesy of Tyler Florence
Print
Total:
1 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

  • 4 ripe avocados
  • 2 limes, juiced
  • 1/2 medium red onion, finely chopped
  • 1 big handful fresh cilantro leaves, finely chopped
  • 1/4 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

Halve and pit the avocados; with a spoon scoop out the flesh into a bowl. Mash the avocados with a fork, leaving them a bit chunky. Add the remaining ingredients, and fold everything gently together to mix. Taste and adjust seasoning.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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