Recipe courtesy of Hattie's Restaurant
Episode: Fried Chicken
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Hattie's Southern Fried Chicken
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 (3 1/2 pound) chicken, cut into 8 pieces, rinsed and patted dry
  • 1/2 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 3 cups all-purpose flour
  • 1 cup vegetable oil, for frying

Directions

Put the chicken in a large baking dish and sprinkle on the pepper and salt. Refrigerate for 1 hour.

Put the flour in a large, sturdy plastic bag. Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.

In a large cast iron skillet, heat the oil until simmering. Add the chicken pieces and fry over moderate heat, turning until golden and cooked through, about 30 minutes, Lower the heat if the chicken gets too dark.

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