Hot and Sour Soup

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 2 ounces dried wooden ear mushrooms
  • 1 cup hot water
  • 2 tablespoons vegetable oil
  • 1/2 pound lean pork, julienned
  • Salt
  • Freshly ground black pepper
  • 4 ounces straw mushrooms, washed, trimmed and sliced
  • 4 ounces bamboo shoots
  • 6 ounces bean curd, shredded
recipe tools

Directions

Soak the mushrooms in the warm water for 30 minutes. Drain and julienne the mushrooms. In a wok, over medium heat, add the oil. Season the pork with salt and pepper. When the oil is hot, add the pork and stir-fry for 2 minutes. Add the straw mushrooms, bamboo shoots, bean curd, and wood ear mushrooms. Season with salt and pepper. Saute for 2 minutes. Add the stock and bring to a boil. Reduce to a simmer and cook for 5 minutes. Dissolve the cornstarch in the water. Stir the cornstarch mixture into simmering liquid. Bring the liquid back to a boil and cook for 2 to 3 minutes. Reduce the heat to a simmer and add the soy sauce and rice wine vinegar. In a wide circle, stir in the beaten eggs. Stir gently until the eggs are cooked. Reseason with salt and pepper. Stir in the green onions. Ladle into bowls and serve warm. Pass the chili oil at the table, encase any one needs some heat.

Explore More On

All Topics
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Tia Mowry At Home

Get Cooking Channel on your TV.