Iceberg Wedge

Recipe courtesy Tyler Florence
Show: Tyler's Ultimate Episode: Ultimate Meat and Potatoes
TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: --

ingredients

  • 1 large head iceberg lettuce, cut into large wedges
  • 1 cup grape tomatoes, split down the middle
  • 2 tablespoons chopped flat-leaf parsley, for garnish
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • extra-virgin olive oil
    • BLEU CHEESE DRESSING:
      • 6 ounces (3/4 cup) crumbled mild blue cheese such
      • 2 tablespoons chopped fresh chives
      • Kosher salt and freshly ground black pepper
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      Directions

      Remove outer leaves of lettuce and wash thoroughly in cold water. Drain and pat dry with paper towels then split into wedges and arrange on plates. Scatter grape tomato halves over and around the lettuce.
      Make dressing by combining mayonnaise and sour cream in a large mixing bowl. Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper. Pour dressing over wedge and grape tomatoes. Drizzle with a little extra-virgin olive oil and top with chives.

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