Put 1 scoop of vanilla ice cream
into 4 coffee mugs and pour about 2 cups of hot coffee
into each. The ice cream serves as the milk
and sweetener in this Hawaiian version of an affogato
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.