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Kona Iceberg

Recipe courtesy Shrimp Shack
Show: Unique Eats Episode: Polynesian Paradise
TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: 20 min
Cook: --
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 8 cups freshly brewed Kona coffee
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Directions

Put 1 scoop of vanilla ice cream into 4 coffee mugs and pour about 2 cups of hot coffee into each. The ice cream serves as the milk and sweetener in this Hawaiian version of an affogato.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Newest Ratings and Reviews

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  • on December 02, 2012

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    I tried this recipe. Very good. Nothing special. But still tasty. If you like Coffee and Vanilla ice cream you can't go wrong with this recipe.

    I would recommend you purchase the best Hawaiian coffee you can find, although Folgers coffee will do just fine. Then make sure you get real vanilla ice cream not an artificial vanilla flavored brand. Follow the recipe directions and enjoy. Great item anytime.

    I do not remember seeing this recipe during the episode. Maybe I missed it.


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