Recipe courtesy of Daniel Holzman
Show: Unique Eats
Episode: Comfort Foods
50 min
30 min
20 min
approximately 16 meatballs


  • 2 pounds ground lamb shoulder or leg
  • 1/4 cup bread crumbs
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped raisins
  • 2 eggs
  • 1/4 bunch fresh mint leaves, chopped
  • 1/4 bunch fresh parsley leaves, chopped
  • 1 1/2 tablespoons salt
  • Freshly ground black pepper


Preheat the oven to 400 degrees F. Combine the ground lamb, bread crumbs, walnuts, raisins, eggs, mint, parsley, salt, and black pepper in a large bowl and mix thoroughly until completely consistent. Roll the meat into golf ball-size portions, about 2-ounces each. Place the meatballs on a well-oiled sheet tray. Roast the meatballs in the oven for 20 minutes until just firm. Serve with your favorite sauce and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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