Recipe courtesy of Laura Calder
Print
Figs with Honey and Fresh Cheese
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 figs
  • 2 scoops fresh cheese (fromage blanc from a farmer's market)
  • Spoonful of light honey (acacia or wildflower)

Directions

The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.

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