Maitre d'Hotel Butter

TOTAL TIME: 2 hr 5 min
Prep: 5 min
Inactive Prep: 2 hr
Cook: --
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1/2 cup/110 g unsalted butter, softened
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon Dijon mustard, optional
  • Pinch paprika or cayenne pepper
  • Salt and freshly ground black pepper
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Directions

Beat the butter, lemon juice, parsley, mustard, paprika and salt and pepper together. Roll into a sausage in parchment paper and chill. Serve rounds on grilled or poached fish or meats.

Other compound butter ideas...
Horseradish Butter:

Mix 3 tablespoons horseradish with 1/2 cup/125 g butter, salt and pepper.

Sun-Dried Tomato and Basil Butter:

Mix 6 to 8 sun-dried tomatoes, drained and chopped finely, and 1 tablespoon chopped basil with 1/2 cup/125 g butter, salt and pepper.

Fresh Herb Butter:

Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on September 19, 2013

    Flag

    those ....conbination.. i lv it

    people found this review Helpful.
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  • on July 10, 2013

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    Very nice compound butter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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