Recipe courtesy of Laura Calder
Episode: Truckstop French
Quiche Lorraine
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
One 9-inch/23-cm quiche
Level:
Easy

Ingredients

  • 6 slices bacon, cut into paper clip-size pieces
  • 1 baked savory tart shell
  • 2 eggs plus 2 egg yolks
  • 1 1/2 cups/375 ml heavy cream
  • Kosher salt and freshly ground black pepper
  • A pinch of nutmeg

Directions

Heat the oven to 350 degrees F/175 degrees C. 

Fry the bacon gently to cook, but not to make crisp. Drain on a paper towel. Spread over the baked tart shell. Whisk together the eggs, using a fork, then add the cream. Sprinkle with some salt, pepper and nutmeg. Strain the egg mixture into the tart shell and bake until set, about 30 minutes. Serve very hot.

More from:

Christmas Recipes

IDEAS YOU'LL LOVE

Quiche Lorraine

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Quiche A La Lorraine

Spinach and Bacon Quiche

Cauliflower, Chevre, and Onion Quiche

Recipe courtesy of Suvir Saran

Crawfish Quiche

Recipe courtesy of Emeril Lagasse

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV