Recipe courtesy of Brian Boitano
Mashed Parsnips and Celery Root - Pho Poi
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 large or 2 small parsnips, peeled and chopped
  • 1 celery root, peeled and chopped
  • 3 cups milk
  • 1 tablespoon butter
  • Salt and freshly cracked black pepper

Directions

Put the celery root and parsnips into a medium pot and cover them with the milk. Bring to a simmer and let cook until the parsnips and celery root are tender and cooked through, about 30 minutes. Strain the vegetables from the pot, making sure to reserve 1 cup of the milk before discarding the remainder. Return the parsnips and celery root to the pot, add the butter and mash the ingredients with a potato masher. If you want a smoother texture, then blend in a food processor.

Add in some of the reserved milk to lighten the consistency. Adjust the seasonings with salt and pepper and stir until well incorporated. Transfer to a serving bowl and serve.

Categories:

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