Recipe courtesy of Michael Chiarello
Hazelnut Ice Cream Sundae
Yield:
3 servings
Level:
Easy
Yield:
3 servings
Level:
Easy

Ingredients

  • 1 cup milk
  • 1 pint hazelnut gelato
  • 3 biscotti
  • 1 tablespoon cocoa powder

Directions

Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.

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