Tiramisu Bon Bons

TOTAL TIME: 2 hr 15 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 5 min
 
YIELD: about 12 bon bons
LEVEL: Intermediate

ingredients

  • 1 tray store-bought tiramisu
  • 1/2 pound bittersweet chocolate cut into small pieces, or bittersweet chocolate chips
recipe tools

Directions

Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight.

Melt the bittersweet chocolate in a double boiler until smooth and glossy. Dip frozen tiramisu bon bons in melted chocolate until covered on all sides. Place the bon bons on a cookie sheet covered in parchment or waxed paper and return them to the freezer. Take bon bons out of freezer and let them thaw for about 15 minutes before serving.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.