Recipe courtesy of Nadia G.
Print
Total:
25 hr 25 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
25 hr 25 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Miso Black Cod:
  • 4 tablespoons brown sugar
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 4 tablespoons white shiro miso (white miso)
  • 3 tablespoons aka miso (soybean/rice miso)
  • Four 6-ounce black cod fillets, skin on
Dirty Shiitake Rice:
  • 1/4 cup red rice
  • 1/4 cup wild rice
  • Sea salt 
  • 3 cloves garlic, finely chopped
  • 1 tablespoon olive oil
  • 5 ounces shiitake mushrooms, stemmed, sliced
  • 1 shallot, small dice
  • 1/4 cup sake
  • 1/2 cup long grain rice
  • 1 cup vegetable stock
  • 1 teaspoon ginger root, finely chopped
  • 1 tablespoon shiitake mushroom powder or 3 dried shiitake mushrooms, pulverized
  • Freshly cracked pepper

Directions

Watch how to make this recipe.

Making the miso black cod: Combine the sugar with 3 tablespoons water in a small saucepan and bring to a boil. Boil until the sugar dissolves and most of the water has evaporated, 2 to 3 minutes. Pour the resulting syrup into a large bowl. Add the mirin, sake and both misos, and whisk to blend. Let the miso marinade cool completely. 

Add the marinade to a large self-sealing plastic bag. Add the black cod fillets to the bag and seal, removing as much air as possible. Marinate the cod in the fridge for 24 hours.

Preheat the oven to 400 degrees F.

Place the fillets on a nonstick baking tray or a baking tray lined with parchment paper. Spoon the marinade generously over each fillet and discard the remainder. Cook the cod in the center of the oven until firm and beginning to flake, about 8 minutes. Raise the oven to broil and cook until the fish has caramelized, about 3 minutes.

Making the dirty shiitake rice: Add the red and wild rice to a medium saucepan filled with salted boiling water. Turn the heat down to maintain a low boil, and cook until the wild rice is tender, about 30 minutes. Drain and set aside. (This cooking method prevents the wild rice grains from splitting, the way they do when steamed, and leaves them pleasantly al dente.)

Saute the garlic in the olive oil over medium-high heat until golden, about 30 seconds. Add the mushrooms and shallots and cook until the liquid has evaporated and the mushrooms have begun to brown, 5 to 7 minutes. Deglaze with the sake and scrape into a medium saucepan. Add the long grain rice and then the vegetable stock, ginger and some salt. Bring to a boil and immediately adjust the heat to low. Cover and cook for 15 minutes. Remove from the heat and let sit, covered, for another 5 minutes. Fluff the rice with a fork and fold in the shiitake powder. Season with salt and pepper.

Serve the miso black cod accompanied by the dirty shiitake rice.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Miso Marinated Blackened Cod

Recipe courtesy of Kazuto Matsusaka

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Miso Marinated Blackened Cod

Recipe courtesy of Kazuto Matsusaka

Miso Glazed Pink Cod

Black Cod Tips

Recipe courtesy of Kerry MacLane

Black Cod Ratatouille En Papillote

Recipe courtesy of Chuck Hughes

Saikyoyaki, Japanese-Style Black Cod

Remojon Granadino / Granadian Cod and Orange Salad with Black Olives

Recipe courtesy of Luis Orruezabal

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here