Nonna Theresa's Lasagna Bianco

Name: Nonna Theresa's Lasagna Bianco
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT3H45M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: 1 whole organic chicken, rinsed, cut into pieces; 1 bunch fresh parsley, roughly chopped; Sea salt and freshly ground pepper; 2 cups unbleached flour, sifted, plus more for dusting; 4 organic eggs; 4 cups grated mozzarella; 1 cup grated Parmigianno

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Level: Intermediate
Total: 3 hr 45 min

Prep: 45 min
Inactive: 30 min
Cook: 2 hr 30 min

Yield: 6 servings

Level: Intermediate
Total: 3 hr 45 min

Prep: 45 min
Inactive: 30 min
Cook: 2 hr 30 min

Yield: 6 servings

Ingredients

Chicken Broth:

1 whole organic chicken, rinsed, cut into pieces

1 bunch fresh parsley, roughly chopped

Sea salt and freshly ground pepper

Egg Pasta:

2 cups unbleached flour, sifted, plus more for dusting

4 organic eggs

Toppings:

4 cups grated mozzarella

1 cup grated Parmigianno

Directions

Making the broth: Put the chicken pieces and parsley in a large stockpot. Add water to cover. Bring to a boil. Once it starts to boil, turn the heat down to medium-low and simmer for 2 hours. Line a strainer with cheesecloth and strain. Put the broth in a clean pot on low heat. Skim off the top. Season with sea salt and pepper. Pick out the good chicken meat from the cheesecloth and set aside.
Making the pasta: Into a food processor, add the unbleached flour and eggs. Pulse until crumbly. Take the dough out and place on a floured surface. Knead the dough until silky, about 5 minutes. Wrap in plastic wrap and let rest for 30 minutes. Roll out the dough by hand, or using a pasta machine, until about 1/8-inch thick. Slice into lengths the size of the baking dish. Preheat the oven to 400 degrees F.
Making the lasagna: Place a layer of pasta, then some mozzarella, Parmigianno, chicken meat and a ladle of broth. Repeat three times. Finish with a top layer of cheese and bake until the cheese is melted and golden brown on top, about 30 minutes. Plate the lasagna in a shallow bowl, add a ladleful of broth and enjoy.

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Nonna Theresa's Lasagna Bianco

Chicken Broth:

Egg Pasta:

Toppings:

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