• >
  • Recipes
  • >
  • Bacon and Tomato Hash

Photo: Bacon and Tomato Hash

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 4 rashers streaky bacon
  • 2 teaspoons garlic-infused oil
  • 1 tomato, diced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley leaves
  • Freshly ground black pepper
  • Serving suggestion: bread
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.

Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.

Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 4 reviews

  • on April 26, 2012

    Flag

    This is was absolutely incredible!! Bacon and tomatoes perfectly complement each other and parsley adds a fresh touch. This would be great for brunch, to be served with corned beef hash and eggs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2012

    Flag

    I was starving and it was to late for take out. I decided to give this recipe a try to cure my immediate craving and boy was it good. Perfect portion for a late night snack. The flavors of the bacon and tomatoes with garlic are a perfect combination. Easy to make and taste great I highly recommend this recipe, sure beats a peanut butter and jelly sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2011

    Flag

    Love Love Love this! I used basil instead of parsley and added a diced potato and it was wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How