TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 4 rashers streaky bacon
  • 2 teaspoons garlic-infused oil
  • 1 tomato, diced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh parsley leaves
  • Freshly ground black pepper
  • Serving suggestion: bread
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Directions

Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.

Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.

Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on April 26, 2012

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    This is was absolutely incredible!! Bacon and tomatoes perfectly complement each other and parsley adds a fresh touch. This would be great for brunch, to be served with corned beef hash and eggs.

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  • on April 05, 2012

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    I was starving and it was to late for take out. I decided to give this recipe a try to cure my immediate craving and boy was it good. Perfect portion for a late night snack. The flavors of the bacon and tomatoes with garlic are a perfect combination. Easy to make and taste great I highly recommend this recipe, sure beats a peanut butter and jelly sandwich.

    people found this review Helpful.
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  • on July 08, 2011

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    Love Love Love this! I used basil instead of parsley and added a diced potato and it was wonderful!

    people found this review Helpful.
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