Recipe courtesy of Larry Krause
Episode: Light It Up!
Print
Total:
1 hr 5 min
Active:
15 min
Yield:
20 small loaves
Level:
Easy

Ingredients

  • 2 pounds margarine
  • 8 cups sugar 
  • 6 teaspoons lemon zest
  • 16 eggs 
  • 12 cups flour 
  • 14 teaspoons baking powder 
  • 4 cups milk 
  • 5 tablespoons lemonade concentrate 

Directions

Special equipment: 20 small loaf pans

Preheat the oven to 350 degrees F.

In a stand mixer fitted with the paddle attachment, mix the margarine and sugar until creamy, then add the lemon zest and eggs. In a separate bowl, mix the flour and baking powder together. With the mixer set to a low speed, alternate adding the milk and the flour mixture. Mix very well. Evenly distribute the dough among the loaf pans. Bake the bread until done, 50 minutes.

Brush the top of the loaves with the lemonade concentrate, then cool and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

(New) Old School Lemon Meringue Pie

Recipe courtesy of Kelly L Madey

Brioche and Berry Bread Pudding with Lemon Fondant

Recipe courtesy of Tyler Florence

Linguine Fine with Alici, Garlic, Lemon and Bread Crumbs

Recipe courtesy of Mario Batali

Lamb Racks with Bread Crumbs, Parsley and Lemon

Recipe courtesy of William Granger

Blueberry-Lemon Bread Pudding Muffins with Crumb Topping and Lemon Glaze

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here