Orange Marmalade

Name: Orange Marmalade
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 6 pints
Ingredients: 16 ounces apples, cubed; 16 ounces water; 16 ounces orange juice; 12 ounces sugar; 12 ounces water; 16 ounces apple pectin liquid; 2 pounds sugar; 2 lemons, juiced; 5 oranges, sliced

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Level: Easy
Total: 1 hr 45 min

Prep: 1 hr
Cook: 45 min

Yield: 6 pints

Level: Easy
Total: 1 hr 45 min

Prep: 1 hr
Cook: 45 min

Yield: 6 pints

Ingredients

16 ounces apples, cubed

16 ounces water

16 ounces orange juice

12 ounces sugar

12 ounces water

16 ounces apple pectin liquid

2 pounds sugar

2 lemons, juiced

5 oranges, sliced

Directions

Using a large pot, combine the apples and water and bring to a boil. Cook until apples are soft, about 10 to 15 minutes. Strain through cheesecloth, reserve the liquid, and discard the remaining pulp.
Combine the orange juice, sugar, water, and pectin in a large copper pot and bring to a boil. Cook the liquid and reduce to 2/3 of the original volume. Add the second addition of sugar and lemon juice and stir until it dissolves. Finally add the sliced oranges and continue to cook until the mixture reaches 225 degrees F, approximately 25 to 30 minutes. Test the consistency by cooling a small portion of the mixture completely.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Willie Mae Peyor, Lespinasse, NY