Print
Mean Greens
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons grapeseed oil
  • 2 pounds collard greens, stemmed and chopped 
  • 1/4 cup chicken stock
  • 2 tablespoons chopped onion 
  • Kosher salt and black pepper 
  • Seasoning salt 
  • 1 pound smoked turkey leg, cut into cubes 

Directions

Place a large pot over medium-high heat and coat with the grapeseed oil. Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt. Mix in the smoked turkey. Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes.

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