Print
Sauteed Potatoes and Onions
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons unsalted butter
  • 2 1/2 pounds Yukon Gold potatoes, peeled, cubed and parboiled 
  • 1 large white onion, thinly sliced 
  • Sea salt and black pepper

Directions

Melt the butter in a large frying pan over medium-high heat. Add the potatoes and onions, cover, and cook for 10 minutes. Flip the potatoes and cook until tender, another 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

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