Recipe courtesy of Aida Mollenkamp
Print
Pecan Bars
Total:
1 hr 47 min
Prep:
7 min
Inactive:
40 min
Cook:
1 hr
Yield:
25 (1-inch) squares
Level:
Easy
Total:
1 hr 47 min
Prep:
7 min
Inactive:
40 min
Cook:
1 hr
Yield:
25 (1-inch) squares
Level:
Easy

Ingredients

For the crust:
  • 1/2 cup pecans, toasted and roughly chopped
  • 6 tablespoons cold unsalted butter (3/4 stick), cut into small chunks
  • 1 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1 teaspoon kosher salt
For the filling:
  • 3/4 cup packed light brown sugar
  • 1/4 cup light molasses
  • 1/3 cup light corn syrup
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1 tablespoon dark rum, optional
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 large eggs, beaten
  • 1 cup toasted and roughly chopped pecans

Directions

For the crust: Heat the oven to 350 degrees F and arrange a rack in middle. Line an 8 by 8-inch baking dish with aluminum foil, leaving a few inches of overhang on each side.

Combine the pecans, butter, flour, sugar, and salt in bowl of a food processor and pulse until the mixture is well combined and it resembles coarse meal. Press the mixture evenly into the prepared baking dish and bake until lightly golden, about 25 to 30 minutes. Remove from the oven and immediately make the filling.

For the filling: Whisk together the sugar, molasses, corn syrup, butter, rum if using, vanilla, salt, and eggs in a small bowl until well combined. Add the pecans and stir to coat. Pour the pecan mixture over the hot crust and return the baking dish to the oven.

Bake until top is browned and set, about 25 to 30 minutes. Remove from the oven and let cool completely before removing from dish and cutting into 1-inch squares.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Crescent Pecan Pie Bars

Recipe courtesy of Albina Flieller|Pillsbury Company

Apple Crumble Bars

Recipe courtesy of Miriam Garron

Maple Walnut Shortbread Bars

Recipe courtesy of Miriam Garron

Lemon Blueberry Cheesecake Bars

Recipe courtesy of Tyler Florence

Sweet and Salty Crunchy Nut Bars

Recipe courtesy of Nigella Lawson

Bake Sale Chocolate-Coconut Bars

Recipe courtesy of Miriam Garron

Peanut Butter and Jelly Bars

Recipe courtesy of Miriam Garron

Fried Mars Bars with Ice Cream

Recipe courtesy of Chuck Hughes

Banana Bread Bars with Cream Cheese Frosting

Recipe courtesy of Miriam Garron

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here