Recipe courtesy of Tanya Holland
Print
Total:
1 hr 25 min
Prep:
15 min
Inactive:
50 min
Cook:
20 min
Yield:
32 cookies

Ingredients

  • 1/2 pound butter, softened
  • 1/2 cup powdered sugar
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 cup pecan pieces

Directions

Cream the butter and sugar in a standing mixer. Slowly add flour, then salt. Fold in pecan pieces. Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.

On floured surface, roll dough out to 1/4-inch thickness. Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used). Transfer cut out dough to ungreased cookie sheet. Prick with fork and chill again for 20 minutes.

Preheat oven to 350 degrees F.

Bake 20 minutes or until edges are lightly browned.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Maple and Pecan Shortbreads

Recipe courtesy of Chuck Hughes

Dreamlike Shortbread

Recipe courtesy of Lorraine Pascale

Scottish Shortbread

Recipe courtesy of Cameron Peek

Jam Shortbread

Recipe courtesy of Food Network Kitchen

Tea Shortbread

Recipe courtesy of Architect Films Inc.

Eggnog Shortbread

Recipe courtesy of Hedy Goldsmith

Lemon Shortbread Cookies

Recipe courtesy of Chuck Hughes

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here