Recipe courtesy of Maria Garcia
Print
Portobello Tacos with Pico de Gallo
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • Portobello mushroom caps, sliced (1 to 1 1/2 per person)
  • 1/4 cup extra-virgin olive oil (enough to coat while tossing)
  • Garlic powder
  • Lime, to squeeze over mushrooms while grilling
  • Salt
Pico de Gallo:
  • 1 white onion, chopped
  • 2 tomatoes, chopped
  • 2 jalapeno peppers, chopped
  • Salt
  • 2 flour tortillas
  • 4 radishes, thinly sliced

Directions

Set up your grill and heat up your coals. 

When coals are almost ready, toss mushrooms caps in oil and garlic. Set stand for a few minutes. Place mushroom slices onto grill. Cook for about 3 to 5 minutes.

Meanwhile, combine the ingredients for the Pico de Gallo. Season with salt and let stand for a few minutes. 

Squeeze lime over the mushroom slices and then sprinkle with some salt. Flip and cook for another 1 to 2 minutes and squeeze more lime and salt over slices. 

Heat tortillas on open section of grill while mushrooms finish up, about 1 to 2 minutes. 

Remove tortillas from the grill. To assemble, place a few slices of the mushrooms on a tortilla, top with Pico de Gallo and sliced radishes, and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Portobello Tacos with Pico de Gallo

Recipe courtesy of Maria Garcia

Grilled Portobello Burgers

Recipe courtesy of Kevin Gillespie

Stuffed Cheesy Portobello Burgers

Recipe courtesy of Kelsey Nixon

Sabrina's Tacos

Fish Tacos

Recipe courtesy of Chuck Hughes

Carnitas Tacos

Recipe courtesy of Tortilleria Nixtamal

Fish Tacos

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zesty Lime Fish Tacos

Recipe courtesy of Kellie White|Pillsbury Company

Tacos al Pastor

Recipe courtesy of Chuck Hughes

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here