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Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
SERVINGS: 4 (APPETIZER); Calories: 263; Total Fat 15 grams; Saturated Fat: 5 grams; Protein: 12 grams; Total carbohydrates: 20 grams; Sugar: 7 grams Fiber: 3 grams; Cholesterol: 35 milligrams; Sodium: 1,105 milligrams
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