Recipe courtesy of Joseph Simmons
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Lemon-Parmesan Roasted Broccoli
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 heads broccoli, cut into small florets
  • 4 tablespoons olive oil, plus more for the pans 
  • Kosher salt and freshly ground black pepper 
  • 3 large cloves garlic, minced 
  • 2 tablespoons finely chopped fresh sage 
  • 1/2 cup grated Parmesan 
  • 1/2 lemon, zested and juiced 

Directions

Preheat the oven to 425 degrees F. Meanwhile, toss the broccoli with 3 tablespoons olive oil and some salt and pepper. Place on a baking sheet.

Bake until the broccoli is cooked through and starting to brown, about 25 minutes.

Meanwhile, heat the remaining 1 tablespoon oil in a small skillet over medium heat. Add the garlic and sage and cook, stirring, until they are fragrant, 1 to 2 minutes. Transfer to a large bowl. When the broccoli is ready, add it to the bowl along with the Parmesan and lemon zest and juice, and gently toss. Transfer to a serving platter and serve immediately.

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