Recipe courtesy of Amy Cao
Total:
45 min
Active:
15 min
Yield:
2 to 3 people
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 to 3 people
Level:
Easy

Ingredients

  • 1/2 head cauliflower
  • Olive oil
  • Salt and ground pepper
  • 2 cups chicken broth
  • 1 tablespoon creme fraiche or sour cream, optional

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Wash the cauliflower and remove the leaves and stems. Remove the core, and then cut up the cauliflower into large slices. Make sure the slices are similar in size so they roast at the same rate in the oven.

In a large bowl, season your sliced cauliflower with a generous drizzle of olive oil, salt and pepper. The salt here will flavor your soup, so don't be shy. We recommend at least 3 tablespoons of salt or 2 to 3 handfuls of salt. (You may need to adjust salt levels depending on the size of your hands.) Make sure every piece of cauliflower looks coated with oil.

In a large, oven safe pan or roasting dish, spread your cauliflower slices so that every piece is touching the pan. Put in the oven. In 15 minutes, check on your cauliflower and give it a stir. Put back in the oven until the cauliflower is golden brown, 5 to 10 minutes.

In a blender, combine your roasted cauliflower and chicken broth. Blend. (Be sure to hold the lid down with a towel to keep the top from flying off mid-blend.)

In a medium pot or saucepan, bring your soup to a simmering boil. Taste and add salt and pepper as needed. Stir. Pour into serving bowls.

Add a tablespoon of creme fraiche or sour cream to soup if desired. Serve immediately.

Cook's Note

Roasted cauliflower tastes pretty delicious on its own. That's also a stupidly simple snack.

IDEAS YOU'LL LOVE

Cauliflower Soup

Roasted Cauliflower

Recipe courtesy of Roger Mooking

Roasted Cauliflower

Recipe courtesy of Dave Lieberman

Roasted Cauliflower

Recipe courtesy of Michael Symon

Cauliflower Soup: Minestra di Cavolofiore

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here