Banana Vanilla Haupia (Coconut Pudding Dessert)

Name: Banana Vanilla Haupia (Coconut Pudding Dessert)
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 8 (1/2-cup) servings
Cuisine: american
Ingredients: 1 quart coconut milk; 1/4 cup sugar; 1/4 teaspoon salt; 2 bananas, sliced; 2 tablespoons cornstarch

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Level: Intermediate
Total: 2 hr 30 min

Prep: 5 min
Inactive: 2 hr
Cook: 25 min

Yield: 8 (1/2-cup) servings

Level: Intermediate
Total: 2 hr 30 min

Prep: 5 min
Inactive: 2 hr
Cook: 25 min

Yield: 8 (1/2-cup) servings

Ingredients

1 quart coconut milk

1/4 cup sugar

1/4 teaspoon salt

2 bananas, sliced

2 tablespoons cornstarch

Directions

Add coconut milk and sugar to a saucepan and stir over medium heat until sugar and salt is dissolved. Add the bananas to the pot and cook, stirring often until the bananas are integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 2 tablespoons water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.

My Private Notes

Show: Dinner: Impossible

Episode: Late for the Luau

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