Recipe courtesy of Robert Irvine
Total:
15 min
Active:
10 min
Yield:
4 (6-ounce) servings
Level:
Easy

Ingredients

  • 1 (8-ounce) package fresh frozen white corn, defrosted
  • 3 cups milk
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 cinnamon sticks

Directions

Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.

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