Recipe courtesy of Mary Sarain
Show: Cupcake Wars
Episode: San Diego Zoo
Print
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
24 regular or 48 mini cupcakes
Level:
Easy

Ingredients

  • 2/3 cup sour cream
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 whole vanilla bean, split
  • 2 cups granulated sugar
  • 1 cup (8 ounces) salted butter, melted
  • 2 cups all-purpose flour
  • Caramel Buttercream Frosting, recipe follows
Optional Garnishes:
  • Course sea salt
  • Caramel sauce
  • Chopped cashews
  • Fondant elephant
Caramel Buttercream Frosting:
  • 1 1/2 cups (12 ounces) unsalted butter, cubed and chilled
  • 4 ounces cream cheese, cubed and chilled
  • 3 cups powdered sugar
  • 1 cup caramel sauce

Directions

Optional Garnishes:

Preheat the oven to 350 degrees F (325 degrees F in a convection oven). Line cupcake pans with cupcake liners (24 regular size or 48 mini size). 

Using a standing mixer fitted with a paddle attachment, mix the sour cream, baking soda, salt and eggs until combined. Scrape out the insides of the vanilla bean. Add the vanilla and granulated sugar to the egg mixture. Mix until combined. 

In a small bowl, mix the melted butter with 1 cup water. With mixer set to a low speed, alternate adding the water and butter, with the flour. Scrape down the sides of the bowl and continue mixing until well combined. 

Fill the cupcake liners two-thirds full with the batter. Bake until golden brown and baked through, 22 minutes for regular size and 16 minutes for mini size. Cool the cupcakes completely. Frost with the Caramel Buttercream Frosting. Garnish if desired.

Caramel Buttercream Frosting:

Using a standing mixer fitted with a paddle attachment, add the butter and beat until smooth, 2 to 3 minutes. Add the cream cheese and beat until fully incorporated and smooth. Reduce the speed and add the powdered sugar a little at a time. Mix until fully incorporated. Add the caramel sauce to the buttercream mixture. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Salted Caramel Cupcakes

Recipe courtesy of Isaac Carter

Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

Recipe courtesy of Rebecca Clanton

Salted Caramels

Recipe courtesy of Julia Baker

Nuts for Peanut Butter Cupcakes with Salted Caramel Filling

Recipe courtesy of Dawn Trammell

Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream

Recipe courtesy of Amy Loch

Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

Recipe courtesy of Jillian Hopke

Salted Caramel Brownies

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here