Asparagus and Pistachio Salad

Recipe courtesy Dan Barber
TOTAL TIME: 8 hr 25 min
Prep: 15 min
Inactive Prep: 8 hr
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

SALAD:
  • 4 cups mixed baby lettuce
  • Salt and freshly ground black pepper
    LEMON VINAIGRETTE:
    recipe tools

    Directions

    Toss together asparagus, fava beans, and pistachios. Add to lettuce. Combine vinaigrette ingredients and season to taste with salt and pepper. Dress the salad with lemon vinaigrette. Season, to taste.
    Lemon Oil:
    1 quart canola oil
    4 lemons, zested in strips
    1/4 bunch lemon thyme
    1/4 stick lemongrass

    Put all ingredients in a pot and warm gently for about 10 minutes Infuse overnight and strain.

    Yield: 1 quart
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