Scallion and Ginger Sauce

Recipe courtesy of Cheryl Smith
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
YIELD: 2 1/2 cups
LEVEL: --

ingredients

  • 1 large bunch scallions, roughly chopped
  • 3 ounces fresh ginger, peeled and roughly chopped
  • 6 thyme sprigs, picked
recipe tools

Directions

Put scallions, ginger, thyme, and garlic into food processor and chop fine. With the motor running slowly, add the oil. Season, to taste, with salt and pepper.
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