Recipe courtesy of Siba Mtongana
Show: Siba's Table
Episode: Cape Town Braai
Print
Smoked Tomato Relish
Total:
40 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 1 green pepper, diced
  • 2 cloves garlic, crushed
  • One 8-centimeter (3-inch) piece fresh ginger, chopped or grated
  • 70 grams (2 1/2 ounces) chorizo sausage, diced
  • 1 large aubergine (eggplant), sprinkled with salt, wiped and finely chopped
  • 2 tablespoons smoked paprika
  • 10 grams (2 teaspoons) tomato paste
  • 1 tin (can) peeled and chopped tomatoes
  • 375 milliliters (1 2/3 cup) chicken stock

Directions

Heat the oil in a large saucepan and saute the onion and green pepper for 3 minutes.

Add the garlic and ginger and stir for a minute. Add the chorizo sausage, aubergine and paprika and saute over high heat for 4 minutes.

Lower the heat to medium and cook until the aubergine is soft, about 3 minutes. Add the tomato paste and stir well.

Add the chopped tomatoes and stir. Pour in the stock, bring to the boil and simmer uncovered or half-covered until thickened, about 10 minutes.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Grilled and Smoked Tomato Relish

Recipe courtesy of Tanya Holland

Potato Soup with Smoked Salmon Relish

Recipe courtesy of Emeril Lagasse

Jan's Cowboy Steak with Tomato Relish

Recipe courtesy of Jan Birnbaum

Dad's Meatloaf with Tomato Relish

Recipe courtesy of Tyler Florence

Tomato, Cucumber, and Red Pepper Relish

Recipe courtesy of Ellie Krieger

Tomato, Cucumber, and Red Pepper Relish

Recipe courtesy of Ellie Krieger

Cream of Smoked Tomato Soup

Recipe courtesy of Emeril Lagasse

Cold Shrimp Bisque with a Smoked Shrimp Relish

Recipe courtesy of Emeril Lagasse

Cornmeal Coated Fried Okra with Summer Tomato Relish

Recipe courtesy of Tanya Holland

On TV

So Much Pretty Food Here