Recipe courtesy of David's Cafe Cafecito
Episode: Miami Slice
Print
Slow-Roasted Pork Cuban Sandwich
Total:
12 hr 15 min
Active:
1 hr 15 min
Yield:
10 sandwiches
Level:
Easy
Total:
12 hr 15 min
Active:
1 hr 15 min
Yield:
10 sandwiches
Level:
Easy

Ingredients

  • 1 cup minced garlic
  • 1 cup lemon juice 
  • 1 cup Spanish olive oil 
  • 1/2 cup salt 
  • 2 pounds deboned and butterflied pork shoulder 
  • 20 slices Cuban bread 
  • 30 slices baked ham 
  • 30 slices Swiss cheese 
  • Mustard, for drizzling
  • Butter pickles, for topping

Directions

Combine the garlic, lemon juice, oil and salt in a medium bowl, and whisk to combine. Add the pork shoulder and marinate overnight or up to 24 hours.

Preheat the oven to 350 degrees F.

Roll the pork shoulder into a roast shape and secure with butcher twine, and then wrap in foil. Roast for 3 hours.

Cool the pork completely, then slice into 1/4- to 1/2-inch slices.

Divide the roasted pork evenly among half of the slices of bread. On other slices of bread, layer 3 slices cheese and then 3 slices ham. Place one slice of the pork-topped bread and one slice of the ham-topped bread on a panini press, filling-side up. Close the top of the panini press just over the sandwich, without pressing it, for about 3 minutes. Add some mustard and pickles to the ham, and then close the sandwich. Close the panini press onto the sandwich and press until the outside of the bread is golden and toasted and the inside is warm, about 3 minutes. Repeat for the remaining sandwiches. Slice each sandwich on a diagonal and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Roasted Aromatic Shoulder of Pork

Recipe courtesy of Nigella Lawson

Cuban Sandwich

Recipe courtesy of Emeril Lagasse

Cuban Sandwich

Recipe courtesy of Enrique Reyes

Cuban Sandwich

Recipe courtesy of Ingrid Hoffmann

Cuban Sandwich

Recipe courtesy of Alton Brown

Cuban Sandwich

Recipe courtesy of Kelsey Nixon

Cuban Sandwich Bread

Recipe courtesy of Enrique Reyes

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c