For the chicken: In a small bowl, mix the paprika
, salt, cinnamon, pepper and cumin
. Rub the spice mix all over the chicken breasts
. Heat a grill pan
to medium-high heat and cook the chicken until cooked through, 6 to 8 minutes per side.
For the sauce
: In the pitcher of a blender
, add the parsley, oil, wine
, salt, garlic, scallions
, lemon juice
and mint leaves. Blend to desired texture.
Plate the chicken over some rice and asparagus. Drizzle
the sauce over the top to serve.
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