Recipe courtesy of Cooking Channel
Print
Spiced Herb Butter for Corn
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
one 5 by 1 1/2-inch log
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
one 5 by 1 1/2-inch log
Level:
Easy

Ingredients

  • 1 stick unsalted butter, softened
  • 1 to 2 teaspoons Asian chili paste, such as Sriracha
  • Kosher salt
  • 2 tablespoons chopped fresh cilantro

Directions

Blend half the butter with the chili paste and 1/4 teaspoon salt in a mini food processor until smooth.

Cut a piece of parchment or wax paper about 12 inches long. Mound the butter on the parchment, shaping it into a rough 4 by 1-inch rectangle. Set aside.

Blend the remaining butter with the cilantro and 1/4 teaspoon salt in the mini food processor until smooth. Mound the cilantro butter lengthwise alongside the chili butter. Fold the parchment over the butter. Holding the bottom parchment down with one hand, press a wooden spoon handle, sharpening steel, or pastry scraper up against the butter, pressing the top paper into the bottom of the butter mound so the paper becomes taut against the butter, shaping it into a tight log. Twist the ends of the paper like a party favor. Refrigerate until firm, about 1 hour.

Slice the butter into pats, unwrap and serve.

Cook's Note

You can also store this compound butter in the freezer.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Spiced Herb Butter for Corn

Recipe courtesy of Cooking Channel

Fresh Herb Butter

Recipe courtesy of Lavender Fields Farm

Grilled Corn Butter

Recipe courtesy of Empire Biscuit

Spiced Butter (Niter Kibbeh)

Recipe courtesy of Miriam Garron

Niter Kibbeh: Ethiopian Spiced Butter

Recipe courtesy of Woine

Cheese Crostini with Anchovy Herb Butter

Recipe courtesy of Giada De Laurentiis

Herb and Lemon Butter Mussels

Recipe courtesy of Nathan Collen

Moules Mariniere with Garlic Herb Butter

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here