Recipe courtesy of Sunny Anderson
Episode: Easy Peasy Party
Print
Big Chopped Salad with Creamy Bacon Dressing
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
10 servings, plus extra dressing
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
10 servings, plus extra dressing
Level:
Easy

Ingredients

  • 1/4 pound slab bacon, diced
  • 3 hearts romaine
  • 2 cucumbers, peeled, halved, and seeded
  • 1 medium red onion
  • 1 cup sour cream
  • 4 ounces crumbled Gorgonzola
  • 1 lemon, zested and juiced
  • Salt and freshly ground black pepper
  • 6 hard-boiled eggs, roughly chopped
  • Special equipment: Blender

Directions

In a large saute pan over medium-high heat, add the bacon and saute until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.

Cut the romaine in half lengthwise. Lay flat side down and slice into1/4-inch thick ribbons. Transfer to a large salad bowl. Cut the cucumber into 1/2-inch cubes and add to bowl. Slice onion into thin half moons and add to the bowl with the lettuce and cucumber.

In a blender, combine sour cream, Gorgonzola, bacon, lemon zest and juice and blitz until smooth. Season with salt and pepper, to taste. Pour enough dressing over the salad to generously coat the ingredients. Add the eggs and toss gently.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Chopped Crunch Salad

Recipe courtesy of Jamie Deen

Steak House Chopped Salad

Recipe courtesy of Patrick Decker

Chopped "Fixin's" Salad

Recipe courtesy of Ellie Krieger

Emeril's Seasonal Chopped Salad

Recipe courtesy of Emeril Lagasse

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here