Recipe courtesy of Thai Place
Show: Heat Seekers
Episode: Kansas City
Thai Place Phad Thai Chicken Thai Hot
Total:
4 hr 30 min
Active:
20 min
Yield:
1 serving
Level:
Easy
Total:
4 hr 30 min
Active:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

  • One 16-ounce package medium-size rice noodles
  • 3 tablespoons vegetable oil
  • 4 ounces sliced chicken breast
  • 2 eggs
  • 1 ounce diced white onion
  • 2 teaspoons Spanish paprika
  • 2 ounces fish sauce
  • 2 ounces distilled amber vinegar
  • 2 ounces tamarind nectar or puree
  • 1/2 cup sugar
  • 3 tablespoons ground and roasted Thai chile
  • 2 ounces sliced green cabbage
  • 2 ounces sliced green onions
  • 2 ounces fresh peanuts, ground and roasted
  • 2 ounces fresh bean sprouts
  • 1 fresh lime, cut into wedges

Directions

Soak the noodles in cold water for 4 hours, and then drain. 

Heat a medium wok over high heat for 2 to 3 minutes. Add the oil to the hot wok and swirl using a ladle. Allow the oil to heat to almost the smoke point. Add the chicken and cook for 30 seconds. Then add the eggs and cook for 1 to 2 minutes. Don't stir the eggs too much. You don't want to make scrambles eggs; you want the bottom of the eggs to get crispy to keep your wok as nonstick as possible. Keep the eggs separate from the chicken as best as you can. 

When the eggs and chicken begin to brown, add the white onions and the noodles. Toss the noodles and stir occasionally to loosen the noodles and cook evenly. After 1 to 2 minutes the noodles should begin to soften. Add the paprika, fish sauce, vinegar and tamarind. Cook for 1 to 2 more minutes, and then lower heat to medium. Add the sugar, Thai chile, cabbage and green onions. Cook for about 1 minute. After the noodles begin to caramelize with the sugar, it is done. Serve topped with the ground peanuts, fresh bean sprouts and a lime wedge. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Thai Chicken Stew

Recipe courtesy of Padma Lakshmi

Pad Thai

Recipe courtesy of Alton Brown

Thai Toast

Recipe courtesy of Denise Vivaldo

Pad Thai

Recipe courtesy of Kelsey Nixon

Thai Cucumbers

Recipe courtesy of Rachael Ray

Thai Pi

Recipe courtesy of Mozza Pi

Pad Thai

Recipe courtesy of Cooking Channel

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here