Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Movie Night
Print
The Crab Rangoonies
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 4 ounces flaked imitation crabmeat (or high-quality crabmeat)
  • 2 scallions, finely chopped
  • 1/4 cup fat-free cream cheese, room temperature
  • 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
  • 1 teaspoon reduced-sodium or lite soy sauce
  • 1/2 teaspoon chopped garlic
  • 16 small square wonton wrappers (often stocked near the tofu in the refrigerated section of the market)
  • Sweet and sour sauce, optional 
  • Chinese-style hot mustard, optional

Directions

Preheat oven to 375 degrees F. 

To make your filling, combine all of the ingredients except the wonton wrappers and optional ingredients in a bowl, breaking up the cheese wedges as you add them. Mix until uniform. Set aside. Spray a baking sheet with nonstick spray and set that aside as well. 

Lay one wonton wrapper flat on a clean, dry surface. Spoon a heaping 1/2 tablespoon of filling into the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the bottom left corner to meet the top right corner, forming a triangle and enclosing the filling. Press firmly on the edges to seal. Repeat with all of the remaining wrappers and filling, gently placing each rangoon flat on the baking sheet. 

Spray the tops of the wontons with nonstick spray. Bake in the oven for about 12 minutes, carefully flipping halfway through, until golden brown. Allow to cool slightly. 

If you like, dip your rangoonies in some sweet and sour sauce or hot mustard! 

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Curried Crab

Recipe courtesy of Cheryl Smith

Jerk Crab

Recipe courtesy of Chuck Hughes

Crab Cakes

Recipe courtesy of Nigella Lawson

Stuffed Crab

Recipe courtesy of Cheryl Smith

Crab Cakes

Recipe courtesy of Colleen Sadler

Grapefruit Crab

Recipe courtesy of Trident Hotel

Crab Cakes

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here